Saltie Public Food Database

Chocolate Cake

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Brand Meijer
UPC Code 708820072619
Data Source USDA

Nutrition Facts

Package Weight 6.5 OZ/184 g
Serving Size 92g
g
Calories 320
Total Fat 14g 18%
Saturated Fat 3g 15%
Cholesterol 0mg 0%
Sodium 320mg 14%
Total Carbohydrate 47g 17%
Dietary Fiber 2g 7%
Sugars 36g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 92 g of Chocolate Cake are 57% in carbs, 38% in fat, and 5% in protein.

carbs: 57%
fat: 38%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Cake is 51%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Cake is estimated to be 29%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Enriched Bleached Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Cocoa [Processed With Alkali], Eggs, Shortening [Palm And Soybean Oils, Mono And Diglycerides, Polysorbate-60, Tbhq [A Preservative], Citric Acid (A Preservative)], Margarine (Palm Oil And Soybean Oils, Water, Salt, Mono And Diglycerides, Soy Lecithin, Sodium Benzoate (A Preservative), Artificial Flavor, Vitamin A Palmitate), Modified Corn Starch, Corn Starch, Nonfat Dry Milk. Contains 2% Or Less Of The Following: Baking Powder (Sodium Aluminum Phosphate, Sodium Bicarbonate), Corn Syrup, Salt, Mono And Diglycerides, Propylene Glycol Monoesters, Propylene Glycol, Polysorbate-60, Sodium Stearoyl Lactylate, Sorbic Acid, Xanthan Gum, Guar Gum, Hydroxypropyl Methylcellulose, Soy Lecithin, Sorbitan Monostearate, Stearic Acid, Sodium Benzoate (A Preservative), Citric Acid, Confectioner's Glaze, Hydrogenated Palm Kernel Oil, Agar, Locust Bean Gum, Gum Arabic, Titanium Dioxide, Tbhq (A Preservative), Natural And Artificial Flavor, Blue #1 Lake, Red #40 Lake, Yellow #5 Lake.

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