Saltie Public Food Database

Bulk Sausage Cured

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Brand Beverly
UPC Code 072824601008
Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g
Serving Sizes 2 oz (56g)
oz
Calories 90
Total Fat 5g 6%
Saturated Fat 2.5g 13%
Cholesterol 80mg 27%
Sodium 270mg 12%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Bulk Sausage Cured are 9% in carbs, 51% in fat, and 40% in protein.

carbs: 9%
fat: 51%
protein: 40%

Carbs to Weight Ratio

The carbs to weight ratio of Bulk Sausage Cured is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bulk Sausage Cured is estimated to be 71%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork Stomachs, Beef Tripe, Beef, Beef Heart, Water, Wheat Flour, Pork, Salt, Vinegar, Spices (Salt, Natural Spice Extracts, And Less Than 2% Tri-calcium Phosphate To Prevent Caking), Sodium Nitrite.

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