Saltie Public Food Database

Rising Crust Five Cheese Pizza

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UPC Code 041130386336
Data Source USDA

Nutrition Facts

Package Weight 29 oz/822 g
Serving Sizes 0.166 pizza (137g)
pizza
Calories 340
Total Fat 13g 17%
Saturated Fat 6g 30%
Cholesterol 25mg 8%
Sodium 690mg 30%
Total Carbohydrate 42.1g 15%
Dietary Fiber 2.1g 7%
Sugars 4g
Protein 14g 28%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.166 pizza of Rising Crust Five Cheese Pizza are 49% in carbs, 34% in fat, and 16% in protein.

carbs: 49%
fat: 34%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Rising Crust Five Cheese Pizza is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Rising Crust Five Cheese Pizza is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean Oil, Yeast, Corn Syrup, Partially Hydrogenated Soybean Oil, Corn Meal, Wheat Semolina, Sugar, Salt, Natural And Artificial Flavored Oil (Partially Hydrogenated Soybean Oil, Natural Garlic Flavor, Salt, Artificial Flavor, Soy Lecithin, Beta Carotene [Color], Vitamin A Palmitate), Dough Conditioner (Datem, Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Calcium Pyrophosphate, Soy Lecithin, Ascorbic Acid, Enzyme), Sodium Bicarbonate, Sodium Aluminum Phosphate, Vital Wheat Gluten, Wheat Protein Isolate (Wheat Gluten, Lactic Acid), Olive Oil, L-cysteine. Toppings: Cheeses (Low Moisture Mozzarella [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Smoked Gouda [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {Color}, Natural Flavors], Fontina [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan [Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes]), Sauce (Water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Garlic Powder, Xanthan Gum, Paprika, Onion Powder, Parmesan Cheese [Pasteurized Cultured Part-skim Milk, Salt, Enzymes]), Oregano, Parsley, Basil.

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