Fully Baked White Meat Chicken Pie

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Brand Mrs Budd's

UPC Code 078185086003

Data Source USDA

Nutrition Facts

Package Weight 48 oz/3 lbs/1360 g

Serving Sizes 1 cup (227g)

cup

Calories 350

Total Fat 17g 22%

Saturated Fat 7g 35%

Cholesterol 20mg 7%

Sodium 470mg 20%

Total Carbohydrate 35g 13%

Dietary Fiber 2g 7%

Sugars 3g

Protein 12g 24%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Fully Baked White Meat Chicken Pie are 41% in carbs, 45% in fat, and 14% in protein.

carbs: 41%

fat: 45%

protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Fully Baked White Meat Chicken Pie is 15%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fully Baked White Meat Chicken Pie is estimated to be 72%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken Broth, White Chicken Meat (Chicken Breast With Rib Meat, Water, Salt), Wheat Flour, Peas, Carrots, Vegetable Shortening (Palm And Soybean Oils), Water, Corn Starch, Rendered Chicken Fat, Butter (Cream, Natural Flavorings), Sea Salt, Whey, Sugar, Onion Powder, Salt, Yeast Extract, Nonfat Drymilk, Garlic Powder, Natural Flavor, Chicken Broth Powder, Canola Oil, Dried Whole Eggs, Turmeric, Spices, Cooked Chicken Powder, Dextrose, Soy Lecithin.