Amish Style Macaroni Salad

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Brand Ahold

UPC Code 688267530289

Data Source USDA

Nutrition Facts

Package Weight 46 oz/1.30 kg

Serving Sizes 1/2 cup (140g)

cup

Calories 570

Total Fat 27g 35%

Saturated Fat 4.5g 22%

Cholesterol 29mg 10%

Sodium 440mg 19%

Total Carbohydrate 69g 25%

Dietary Fiber 2.9g 11%

Sugars 14g

Protein 10g 20%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Amish Style Macaroni Salad are 49% in carbs, 43% in fat, and 7% in protein.

carbs: 49%

fat: 43%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Amish Style Macaroni Salad is 49%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Amish Style Macaroni Salad is estimated to be 24%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cooked Pasta (Durum Wheat Semolina [Wheat Flour, Iron {Ferrous Sulfate), B Vitamins {Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid}]), Mayonnaise (Soybean Oil, Whole Eggs, Egg Yolks, Distilled Vinegar, Water, Salt, Sugar, Dextrose, Mustard Flour, Lemon Juice From Concentrate, Natural Flavor, Onion Powder, Garlic Powder, Calcium Disodium Edta [To Protect Flavor]), Dressing (Soybean Oil, Water, Sugar, Distilled Vinegar, Egg Yolks, Modified Corn Starch, Salt, Mustard Flour, Onion Powder, Natural Flavors), Sugar, Carrots, Mustard (Distilled Vinegar, Mustard Seed, Salt, Turmeric, Spices), Eggs, Vinegar, Bell Peppers, Water, Sodium Lactate And Sodium Diacetate With Silicon Dioxide (Free Flow Agent), Onion, Potassium Sorbate And Sodium Benzoate (Preservatives), Garlic Salt.