Oreo Cookies & Cream Chocolate Flavor And Oreo Cookie Pieces Frozen Dairy Dessert
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UPC Code
077567140302
Data Source
USDA
Package Weight
1.5 Quart/1.41 L
Serving Sizes
0.5 cup (57g)
Calories
120
Total Fat
4g
5%
Saturated Fat
2g
10%
Cholesterol
5mg
2%
Sodium
70mg
3%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
13g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Oreo Cookies & Cream Chocolate Flavor And Oreo Cookie Pieces Frozen Dairy Dessert are
65% in carbs, 29% in fat, and 6% in protein.
carbs:
65%
fat:
29%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Oreo Cookies & Cream Chocolate Flavor And Oreo Cookie Pieces Frozen Dairy Dessert is 35%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Oreo Cookies & Cream Chocolate Flavor And Oreo Cookie Pieces Frozen Dairy Dessert is estimated to be 54%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Oreo Cookie Pieces {Sugar, Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Palm And/or Canola Oil, Cocoa (Processed With Alkali), High Fructose Corn Syrup, Leavening (Baking Soda And/or Calcium Phosphate), Cornstarch, Salt, Soy Lecithin, Vanillin - An Artificial Flavor, Chocolate}, Sugar, Corn Syrup, Cream, Cocoa (Processed With Alkali), Contains 2% Or Less Of Each Of The Following: Whey, Carob Bean Gum, Mono And Diglycerides, Carrageenan, Vitamin A Palmitate, Guar Gum, Tara Gum, Natural Flavors.
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