Reese's Peanut Butter With Reese's Peanut Butter Cup Pieces And A Fudge Swirl Frozen Dairy Dessert
🥜
UPC Code
077567275066
Data Source
USDA
Package Weight
1 PT/473 mL
Serving Sizes
1/2 cup (87g)
Calories
200
Total Fat
8g
10%
Saturated Fat
3.5g
18%
Cholesterol
10mg
3%
Sodium
105mg
5%
Total Carbohydrate
31g
11%
Dietary Fiber
1g
4%
Sugars
22g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of Reese's Peanut Butter With Reese's Peanut Butter Cup Pieces And A Fudge Swirl Frozen Dairy Dessert are
60% in carbs, 35% in fat, and 6% in protein.
carbs:
60%
fat:
35%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Reese's Peanut Butter With Reese's Peanut Butter Cup Pieces And A Fudge Swirl Frozen Dairy Dessert is 36%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Reese's Peanut Butter With Reese's Peanut Butter Cup Pieces And A Fudge Swirl Frozen Dairy Dessert is estimated to be 52%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Fudge Swirl [Corn Syrup, High Fructose Corn Syrup, Water, Sugar, Cocoa, Modified Food Starch (Tapioca), Natural Flavor, Salt, Lactic Acid, Potassium Sorbate (Preservative)], Reese's Peanut Butter Cup Pieces {Milk Chocolate [Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milkfat, Lactose, Soy Lecithin, Pgpr (Emulsifier)], Peanuts, Sugar, Dextrose, Salt, Tbhq And Citric Acid (To Maintain Freshness)}, Corn Syrup, Reese's Peanut Butter Sauce [Peanuts, Sugar, Peanut Oil, Dextrose, Salt, Tbhq (Preservative)], Sugar, Cream, High Fructose Corn Syrup, Less Than 2% Of: Whey, Caramel (For Color), Vegetable Gums (Guar, Carob Bean, Tara), Mono And Diglycerides, Vitamin A Palmitate.
Other Foods