Saltie Public Food Database

Marinated Pasteurized Red Peppers In Vinegar Brine

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Brand Cracovia
UPC Code 074854356514
Data Source USDA

Nutrition Facts

Package Weight 860 g
Serving Size 100g
g
Calories 40
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 200mg 9%
Total Carbohydrate 5g 2%
Dietary Fiber 0.5g 2%
Sugars 6.5g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 100 g of Marinated Pasteurized Red Peppers In Vinegar Brine are 83% in carbs, 0% in fat, and 17% in protein.

carbs: 83%
fat: 0%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Marinated Pasteurized Red Peppers In Vinegar Brine is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Marinated Pasteurized Red Peppers In Vinegar Brine is estimated to be 94%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Red Peppers, Vinegar, Salt, Sugar, Spices, Water.

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