Tru Love Valentine Caramel Toffee

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Brand Vosges Haut Chocolat

UPC Code 810048014705

Data Source USDA

Nutrition Facts

Package Weight 4 oz/114 g

Serving Sizes 1.5 oz (43g)

Calories 220

Total Fat 15g 19%

Saturated Fat 8g 40%

Cholesterol 25mg 8%

Sodium 85mg 4%

Total Carbohydrate 21g 8%

Dietary Fiber 1g 4%

Sugars 19g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.5 oz of Tru Love Valentine Caramel Toffee are 38% in carbs, 61% in fat, and 2% in protein.

carbs: 38%

fat: 61%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Tru Love Valentine Caramel Toffee is 49%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tru Love Valentine Caramel Toffee is estimated to be 14%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Soy Lecithin - An Emulsifier, Vanilla), Organic Unsalted Butter, Organic Cream, Walnuts, Pecans, Organic Brown Rice Syrup, Water, Sea Salt, Soy Lecithin- An Emulsifier.