Saltie Public Food Database

Triple Layer Coconut Cake

🥥
Brand Daily Chef
UPC Code 078742085012
Data Source USDA

Nutrition Facts

Package Weight 80 oz/5 lbs/2.27 kg
Serving Sizes 0.037 of cake (84g)
of cake
Calories 330
Total Fat 15g 19%
Saturated Fat 6g 30%
Cholesterol 25mg 8%
Sodium 220mg 10%
Total Carbohydrate 46g 17%
Dietary Fiber 1g 4%
Sugars 34g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.037 of cake of Triple Layer Coconut Cake are 56% in carbs, 41% in fat, and 2% in protein.

carbs: 56%
fat: 41%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Triple Layer Coconut Cake is 55%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Triple Layer Coconut Cake is estimated to be 25%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Powdered Sugar (Sugar, Corn Starch), Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Palm Oil, Water, Canola Oil, Desiccated Coconut (Coconut, Sugar, Water, Propylene Glycol, Salt, Sodium Metabisulfite Preservative), Soybean Oil, Egg Whites, Invert Sugar, Contains 2% Or Less Of: Agar-agar, Beta-carotene Color, Cellulose Gum, Citric Acid, Corn Syrup, Dextrose, Modified Food Starch, Glycerin, Guar Gum, High Fructose Corn Syrup, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Liquid Sugar (Sugar, Water), Mono-and Diglycerides, Natural And Artificial Flavors, Nonfat Milk, Phosphoric Acid, Polysorbate 60, Polysorbate 80, Potassium Sorbate Preservative, Sodium Benzoate Preservative, Sodium Propionate Preservative, Sorbic Acid Preservative, Propylene Glycol, Propylene Glycol Mono-and Diesters Of Fats And Fatty Acids, Salt, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Titanium Dioxide Color, Whey, Xanthan Gum, Yellow Corn Flour.

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