Shrimp Poppers

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Brand Food Club

UPC Code 036800330320

Data Source USDA

Nutrition Facts

Package Weight 6 oz/170 g

Serving Sizes 3 oz (84g)

Calories 260

Total Fat 12g 15%

Saturated Fat 2g 10%

Cholesterol 25mg 8%

Sodium 690mg 30%

Total Carbohydrate 31g 11%

Dietary Fiber 3g 11%

Sugars 2g

Protein 8g 16%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 oz of Shrimp Poppers are 47% in carbs, 41% in fat, and 12% in protein.

carbs: 47%

fat: 41%

protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Shrimp Poppers is 37%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Shrimp Poppers is estimated to be 39%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Minced Shrimp Water, Bleached Wheat Flour, Enriched Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Bleached Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Methylcellulose Salt, Dextrose Food Starch-modified, Yellow Corn Flour, Dried Whey (Milk), Hydrolyzed Soy Protein, Partially Hydrogenated Soybean And/or Cottonseed Oil, Iodized Salt, Guar Gum, Sodium Alginate, Sugar, Yeast, Artificial Flavor, Garlic Powder, Monosodium Glutamate, Dried Yeast, Onion Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Disodium Guanylate And Disodium Inosinate, Cellulose Gum, Citric Acid, Calcium Chloride,oleoresin Paprika, Spice Extractive.