Ahi Tuna Steaks With Asian Citrus Rub, Asian Citrus Rub
🥩
UPC Code
882694305070
Data Source
USDA
Package Weight
10 oz/283 g
Serving Size
142g
Calories
160
Total Fat
0.5g
1%
Saturated Fat
0g
0%
Cholesterol
55mg
18%
Sodium
250mg
11%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
1g
Protein
33.9g
68%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 142 g of Ahi Tuna Steaks With Asian Citrus Rub, Asian Citrus Rub are
3% in carbs, 3% in fat, and 94% in protein.
carbs:
3%
fat:
3%
protein:
94%
Carbs to Weight Ratio
The carbs to weight ratio of Ahi Tuna Steaks With Asian Citrus Rub, Asian Citrus Rub is 1%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ahi Tuna Steaks With Asian Citrus Rub, Asian Citrus Rub is estimated to be 75%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Ahi Tuna, Brown Sugar, Salt, Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Spices (Contains Sulfites <50ppm), Yeast Extract, Dehydrated Parsley, Dehydrated Garlic, Onion Powder, Dehydrated Lemon Peel, Citric Acid, Corn Syrup Solids, Natural Flavor, Lemon Juice Solids, Vinegar, Lime Juice Solids, Orange Juice Solids, Not More That 2% Silicon Dioxide Added To Prevent Caking.
Other Foods