Carrot Cake
🥕
UPC Code
708820075740
Data Source
USDA
Package Weight
6.5 OZ/184 g
Serving Size
92g
Calories
360
Total Fat
17g
22%
Saturated Fat
3.5g
18%
Cholesterol
20mg
7%
Sodium
310mg
13%
Total Carbohydrate
50g
18%
Dietary Fiber
1g
4%
Sugars
36g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 92 g of Carrot Cake are
55% in carbs, 42% in fat, and 3% in protein.
carbs:
55%
fat:
42%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Carrot Cake is 54%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Carrot Cake is estimated to be 24%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Carrots, Soybean Oil, Crushed Pineapple, Eggs, Milk, Shortening [Palm And Soybean Oils, Mono And Diglycerides, Polysorbate-60, Tbhq (A Preservative), Citric Acid (A Preservative)], Cream Cheese (Milk, Cream Cheese Culture, Salt, Carob Bean Gum), Margarine [Palm Oil And Soybean Oils, Water, Salt, Mono And Diglycerides, Soy Lecithin, Sodium Benzoate (A Preservative), Artificial Flavor, Vitamin A Palmitate]. Contains Less Than 2% Of The Following: Water, Cornstarch, Cinnamon, Distilled Monoglycerides, Propylene Glycol, Sodium Bicarbonate, Salt, Calcium Propionate (A Preservative), Potassium Sorbate (A Preservative), Sunflower Oil, Sunflower Lecithin, Natural And Artificial Flavor, Blue #1, Blue #1 Lake, Yellow #5, Yellow #5 Lake, Yellow #6 Lake.
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