Raspberry Sandwich Chocolate Dipped Cookies
🥪
UPC Code
661799132909
Data Source
USDA
Package Weight
16 oz/435.59 g
Serving Size
33g
Calories
0
Total Fat
7g
9%
Saturated Fat
3.5g
18%
Cholesterol
0mg
0%
Sodium
15mg
1%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
6g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 33 g of Raspberry Sandwich Chocolate Dipped Cookies are
49% in carbs, 45% in fat, and 6% in protein.
carbs:
49%
fat:
45%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Raspberry Sandwich Chocolate Dipped Cookies is 52%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Raspberry Sandwich Chocolate Dipped Cookies is estimated to be 21%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Shortening (Palm Olein/palm Stearin Trans Free Blend), Margarine (Palm Oil, Water, Soybean Oil, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate(A Preservative), Citric Acid, Naturaland Artificial Flavor, Betacarotene(Color), Vitamin A Palmitate Added, Whey), Salted Butter (Cream, Salt, Natural Flavor) Sugar, Eggs, Almond Emulsion (Water, Artificial Almond Flavoring Compounds, Propylene Glycol, Xanthan Gum, Sodium Benzoate), Egg Shade Food Color (Water, Fd&c Yellow #5, Caramel Color, Citric Acid, Fd&c Red #40, 1/10 Of 1% Sodium Benzoate And Potassium Sorbate(As Preservatives) Contains: Fd&c Yellow #5 & Red #40), Rainbow Sprinkles (Sugar, Corn Starch, Palm &palm Kernel Oil, Soy Lecithin Dextrin, Carnauba Wax, Confectioners Glaze, Fd&c Colors Yellow #5 Lake, Yellow #6 Lake, Blue #1 Lake, Red #40 Lake, Fd&c Red #3),chocolate Coating (Sugar, Vegetable Oils, Palm, Palm Kernel, Coconut Oil, Cocoa Powders, Chocolate Liquor, Soy Lecithin, Salt, Vanillin), Raspberry Jelly (Sugar, Corn Syrup, High Fructose Corn Syrup, Water, Seedless Raspberry Puree, Apples (Prepared With Sulfur Dioxide), Food Starch.
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