Cheese Precooked Egg Pasta Filled With Ricotta And Imported Italian Romano Cheeses & Spices Tortellini
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UPC Code
888670033081
Data Source
USDA
Package Weight
64 oz/4 lbs/1.8 kg
Serving Sizes
25 pieces (140g)
Calories
280
Total Fat
6g
8%
Saturated Fat
2g
10%
Cholesterol
41mg
14%
Sodium
601mg
26%
Total Carbohydrate
44.9g
16%
Dietary Fiber
2g
7%
Sugars
1g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 25 pieces of Cheese Precooked Egg Pasta Filled With Ricotta And Imported Italian Romano Cheeses & Spices Tortellini are
65% in carbs, 19% in fat, and 16% in protein.
carbs:
65%
fat:
19%
protein:
16%
Carbs to Weight Ratio
The carbs to weight ratio of Cheese Precooked Egg Pasta Filled With Ricotta And Imported Italian Romano Cheeses & Spices Tortellini is 32%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cheese Precooked Egg Pasta Filled With Ricotta And Imported Italian Romano Cheeses & Spices Tortellini is estimated to be 56%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pasta: Extra Fancy Durum Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Pasteurized Whole Eggs. Filling: Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Low Fat Ricotta Cheese (Milk, Whey, Skim Milk, Vinegar, And Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Romano Cheese (Pasteurized Sheep's Milk, Culture, Salt, Rennet), Whole Milk Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar), Canola Oil, Water, Salt, Black Pepper, Nutmeg.
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