Margarita Cookie
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UPC Code
763441000526
Data Source
USDA
Package Weight
13 oz/370 g
Serving Size
37g
Calories
125
Total Fat
6g
8%
Saturated Fat
1g
5%
Cholesterol
19mg
6%
Sodium
126mg
5%
Total Carbohydrate
19g
7%
Dietary Fiber
1g
4%
Sugars
1g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 37 g of Margarita Cookie are
54% in carbs, 38% in fat, and 8% in protein.
carbs:
54%
fat:
38%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Margarita Cookie is 51%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Margarita Cookie is estimated to be 24%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Soft Flour, Sugar, Water, Sweet Bread Miga, Manteca (Palma, Palma Oil Fractions (Refined, Whitened And Deodorized), Tbhq As An Antioxidant And Citrus Acid As Acidulating), Egg, Melaza, Vanilla Essence (Sabor Vanilla, Sodium Benzoate And Xantan Gum), Oven Powder (Aluminum And Sodium Sulfate, Sodium Bicarbonate, Calcium Carbonate And Corn Factula), Sodium Bicarbonate As Leudant, Improving (Trigo Numby Dutyrochinate (Trigarum Numocate), Tiamina, Riboflavina, Folic Acid), Calcium Carbonate, Ascorbic Acid And Azodicarbonamide As An Antioxidant And Enzymes), Salt, Ammonium Bicarbonate As A Leudant, Potassium Sorbate As Preservant And Jelly.
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