Potato Chips

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Brand Gibble's

UPC Code 617353707731

Data Source USDA

Nutrition Facts

Serving Sizes 1 oz (28g)

Calories 140

Total Fat 9g 12%

Saturated Fat 4g 20%

Cholesterol 5mg 2%

Sodium 330mg 14%

Total Carbohydrate 15g 5%

Dietary Fiber 1g 4%

Sugars 2g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Potato Chips are 40% in carbs, 54% in fat, and 5% in protein.

carbs: 40%

fat: 54%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Potato Chips is 54%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Potato Chips is estimated to be 7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Potatoes, Prime Lard, Salt, Sugar, Dextrose, Salt, Maltodextrin, Yeast Extract, Onion Powder, Hydrolyzed Corn Gluten, Autolyzed Yeast Extract, Extractives Of Paprika, Spices, Garlic Powder, Annatto Extract, Natural Flavors, Thiamine Hydrochloride, Disodium Inosinate And Guanylate, With Not More Than 2% Sunflower Oil, And Silicon Dioxide Used As Processing Aids, Tbhq Added To Protect Flavor.