Saltie Public Food Database

Traditional Rich And Creamy Mac & Cheese

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Brand Simply
UPC Code 020169222891
Data Source USDA

Nutrition Facts

Package Weight 20 oz/567 g
Serving Size 225g
g
Calories 270
Total Fat 12g 15%
Saturated Fat 5g 25%
Cholesterol 0mg 0%
Sodium 1030mg 45%
Total Carbohydrate 34g 12%
Dietary Fiber 0.9g 3%
Sugars 4g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 225 g of Traditional Rich And Creamy Mac & Cheese are 49% in carbs, 39% in fat, and 13% in protein.

carbs: 49%
fat: 39%
protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Traditional Rich And Creamy Mac & Cheese is 15%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Traditional Rich And Creamy Mac & Cheese is estimated to be 76%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cooked Enriched Pasta (Water, Elbow Macaroni [Semolina (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid]), Water, Dairy Blend (Milk, Butter [Cream, Salt], Soybean Oil, Salt, Natural Flavor, Monoglycerides), Pasteurized Process Cheese Spread (American Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less Than 2% Of Milkfat, Salt, Sodium-alginate, Lactic Acid, Apo-carotenal [Color]), Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Apo-carotenal [Color]), Modified Food Starch, Salt, Potassium Sorbate (To Maintain Freshness).

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