Ice Cream, Chocolate Chip Cookie Dough
🍦
UPC Code
011150584944
Data Source
USDA
Package Weight
56 fl oz/1.65 L
Serving Sizes
0.5 cup (64g)
Calories
140
Total Fat
7g
9%
Saturated Fat
4g
20%
Cholesterol
25mg
8%
Sodium
55mg
2%
Total Carbohydrate
18g
7%
Dietary Fiber
0g
0%
Sugars
14g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Ice Cream, Chocolate Chip Cookie Dough are
50% in carbs, 44% in fat, and 6% in protein.
carbs:
50%
fat:
44%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Ice Cream, Chocolate Chip Cookie Dough is 28%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ice Cream, Chocolate Chip Cookie Dough is estimated to be 58%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Skim Milk, Cream, Sucrose, Corn Syrup, Chocolate Chip Cookie Dough (Unenriched Wheat Flour, Chocolate Chips {Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla}, Brown Sugar, Sugar, Partially Hydrogenated Soybean Oil, Water, Powdered Sugar {Sugar, Corn Starch}, Molasses, Natural Flavor, Soy Lecithin, Salt, Baking Soda), Cookie Dough Base (Brown Sugar, Water, Nonfat Dry Milk, Corn Syrup, Butter {Cream, Salt}, Sugar, Molasses, Potassium Sorbate, Natural Flavors, Sodium Citrate, Salt), Nonfat Dry Milk, Grade A Whey, Stabilizer (Guar Gum, Mono And Diglycerides, Locust Bean Gum, Polysorbate 80, Carrageenan), Annatto.
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