Saltie Public Food Database

French Goat Cheese

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UPC Code 20195595
Data Source USDA

Nutrition Facts

Serving Sizes 1 oz (28g)
oz
Calories 40
Total Fat 3.5g 4%
Saturated Fat 2.5g 13%
Cholesterol 15mg 5%
Sodium 135mg 6%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of French Goat Cheese are 9% in carbs, 72% in fat, and 18% in protein.

carbs: 9%
fat: 72%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of French Goat Cheese is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of French Goat Cheese is estimated to be 77%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasteurized Goat's Milk, Salt, Rennet.

Also by Preferred Selection

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