Supreme Dips, Sweet & Tangy, Sweet & Tangy

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Brand Woeber's

UPC Code 074680003866

Data Source USDA

Nutrition Facts

Package Weight 10 fl oz/295 mL

Serving Sizes 2 tbsp (30ml)

tbsp

Calories 120

Total Fat 10g 13%

Saturated Fat 2g 10%

Cholesterol 10mg 3%

Sodium 240mg 10%

Total Carbohydrate 7g 3%

Dietary Fiber 0g 0%

Sugars 5g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Supreme Dips, Sweet & Tangy, Sweet & Tangy are 23% in carbs, 74% in fat, and 3% in protein.

carbs: 23%

fat: 74%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Supreme Dips, Sweet & Tangy, Sweet & Tangy is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Supreme Dips, Sweet & Tangy, Sweet & Tangy is estimated to be 40%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Soybean Oil, Water, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Egg Yolks, Modified Corn Starch, Salt, Horseradish, Sugar, Maltodextrin, Spices And Flavorings, Citric Acid, Artificial Flavorings, Xanthan Gum, Sodium Diacetate, Malt Vinegar Powder, Apple Cider Vinegar Powder, Potassium Sorbate And Sodium Benzoate (As Preservatives), Extractives Of Paprika, Ascorbic Acid, Lactic Acid, And Calcium Disodium Edta Added To Protect Flavor.