Saltie Public Food Database

Salsa Rosada Mayo-ketchup

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Brand Woeber's
UPC Code 074680008458
Data Source USDA

Nutrition Facts

Package Weight 10 oz/284 g
Serving Sizes 1 tbsp (14g)
tbsp
Calories 70
Total Fat 7g 9%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 115mg 5%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Salsa Rosada Mayo-ketchup are 6% in carbs, 94% in fat, and 0% in protein.

carbs: 6%
fat: 94%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Salsa Rosada Mayo-ketchup is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Salsa Rosada Mayo-ketchup is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Soybean Oil, Tomato Paste, Egg Yolks, Water, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Garlic Powder, Onion Powder, Spices, Natural Flavors, Vegetable Juice Extract, Aquaresin Garlic, Black Pepper, Xanthan Gum, Ascorbic Acid, Potassium Sorbate And Sodium Benzoate (As Preservatives), Calcium Disodium Edta Added To Protect Flavor.

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