Cheese Crispy Cauliflower And Wheat Flour Crust Topped With Savory Cheeses And Tangy Tomato Sauce Thin Crust Pizza

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Brand Full Circle Market

UPC Code 036800471252

Data Source USDA

Nutrition Facts

Serving Sizes 0.333 pizza (158g)

pizza

Calories 381

Total Fat 19g 24%

Saturated Fat 9g 45%

Cholesterol 44mg 15%

Sodium 950mg 41%

Total Carbohydrate 36g 13%

Dietary Fiber 2g 7%

Sugars 5g

Protein 17.1g 34%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.333 pizza of Cheese Crispy Cauliflower And Wheat Flour Crust Topped With Savory Cheeses And Tangy Tomato Sauce Thin Crust Pizza are 38% in carbs, 45% in fat, and 18% in protein.

carbs: 38%

fat: 45%

protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Cheese Crispy Cauliflower And Wheat Flour Crust Topped With Savory Cheeses And Tangy Tomato Sauce Thin Crust Pizza is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheese Crispy Cauliflower And Wheat Flour Crust Topped With Savory Cheeses And Tangy Tomato Sauce Thin Crust Pizza is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust (Cauliflower, Water, Wheat Flour, Wheat Starch, Bread Crumb [Wheat Flour, Sugar, Yeast, Salt], Wheat Gluten, Soybean Oil, Yellow Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto {Color}], Tapioca Starch, Butter [Pasteurized Cream, Natural Flavorings], Contains 2% Or Less Of Yeast, Parmesan And Romano Cheese Blend [Both Made From Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Vinegar, Sodium Bicarbonate, Salt), Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Sauce (Water, Tomatoes, Sugar, Salt, Dehydrated Garlic, Spice), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes).