Holiday Almond Danish Kringle

🥜

Brand Linda Ellen's Bakery

UPC Code 703668801063

Data Source USDA

Nutrition Facts

Package Weight 14 oz/397 g

Serving Sizes 2 oz (56g)

Calories 90

Total Fat 5g 6%

Saturated Fat 2.5g 13%

Cholesterol 30mg 10%

Sodium 35mg 2%

Total Carbohydrate 9g 3%

Dietary Fiber 0.5g 2%

Sugars 5g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Holiday Almond Danish Kringle are 40% in carbs, 51% in fat, and 9% in protein.

carbs: 40%

fat: 51%

protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Holiday Almond Danish Kringle is 16%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Holiday Almond Danish Kringle is estimated to be 71%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Ascorbic Acid), Palm Margarine (Palm Oil, Palm Kernel Oil, Water, Salt, Soy Lecithin, Monoglyceride, Natural Flavor, Citric Acid, Calcium Disodium Edta, Vitamin A Palmitate), Water, Yeast, Sugar, Whole Eggs, Milk, Natural Flavor, Dough Conditioner (Propylene Glycol, Monoglyceride, Sodium Stearoyl-2-latylate, Silicon Dioxide), Almond Paste (Blanched Almonds, Sugar, Water, Potassium Sorbate, Corn Starch, Natural Flavor), Egg Whites, Cream, Sliced Almonds, Raisins.