Spaghetti Sauce

🥫

Brand Springfield

UPC Code 041380291015

Data Source USDA

Nutrition Facts

Package Weight 36 g/1.25 oz

Serving Sizes 1 tbsp (8g)

tbsp

Calories 25

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 440mg 19%

Total Carbohydrate 6g 2%

Dietary Fiber 1g 4%

Sugars 2g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Spaghetti Sauce are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%

fat: 0%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Spaghetti Sauce is 75%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Spaghetti Sauce is estimated to be 25%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Food Starch-modified, Sugar, Corn Starch, Salt, Dehydrated Onion, Spices, Garlic Powder, Dextrose, Romano Cheese From Cow's Milk (Cultured Part-skim Milk, Salt, Enzymes), Hydrolyzed Corn, Soy And Wheat Protein, Citric Acid, Beet Powder, Disodium Inosinate, Red Pepper.