1/2 White Grad Cake With Red Borders
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UPC Code
011110193438
Data Source
USDA
Package Weight
102 oz/6.375 lbs/2.89 kg
Serving Sizes
0.3125 cake (90g)
Calories
360
Total Fat
15g
19%
Saturated Fat
4g
20%
Cholesterol
30mg
10%
Sodium
340mg
15%
Total Carbohydrate
56g
20%
Dietary Fiber
0.3g
1%
Sugars
43g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.3125 cake of 1/2 White Grad Cake With Red Borders are
60% in carbs, 36% in fat, and 3% in protein.
carbs:
60%
fat:
36%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of 1/2 White Grad Cake With Red Borders is 62%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of 1/2 White Grad Cake With Red Borders is estimated to be 18%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cake - Sugar, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Egg Whites, Modified Corn Starch. Contains 2% Or Less Of Nonfat Milk, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Vital Wheat Gluten, Emulsifiers (Sorbitan Monostearate, Mono-and Diglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Soy Lecithin), Dextrose, Artificial And Natural Flavors. White Icing Also Contains-vegetable Shortening (Interesterified Soybean Oil, Soybean Oil, Hydrogenated Cottonseed Oil, Mono- And Diglycerides, Polysorbate 60), Corn Syrup, Contains 2% Or Less Of Citric Acid, Alpha Tocopherol, Titanium Dioxide (For Color), Potassium Sorbate (Preservative), Colored Icing May Also Contain-cocoa (Processed With Alkali), Soybean Oil. Contains 2% Or Less Of Maltodextrin, Invert Sugar, High Fructose Corn Syrup, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake, Red 3, Blue 1, Blue 1 Lake, Red 40 Lake, Red 40, Modified Corn Starch, Gum Arabic, Locust Bean Gum, Caramel Color, Sodium Benzoate (Preservative).
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