Five Cheese Macaroni

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Brand Member's Mark

UPC Code 193968024819

Data Source USDA

Nutrition Facts

Package Weight 40 oz/2.5 lbs/1.13 kg

Serving Sizes 1 cup (195g)

cup

Calories 320

Total Fat 13g 17%

Saturated Fat 8g 40%

Cholesterol 29mg 10%

Sodium 870mg 38%

Total Carbohydrate 38g 14%

Dietary Fiber 0g 0%

Sugars 6g

Protein 14g 28%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Five Cheese Macaroni are 47% in carbs, 36% in fat, and 17% in protein.

carbs: 47%

fat: 36%

protein: 17%

Listed Ingredients

Pasteurized Whole Milk With Vitamin D3, Cavatappi Enriched Macaroni Product (Durum Wheat Semolina, Ferrous Sulphate, Niacin, Thiamine, Mononitrate, Riboflavin, Folic Acid), Processed Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whey, Water, Cream, Less Than 2% Sorbic Acid [As Preservative], Annatto Extract Color, Xanthan Gum), Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Extract Color), Breadcrumbs (Enriched Wheat Flour [Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Yeast, Canola Oil, Salt), Whipping Cream (Cream, Milk, Carrageenan), Romano Cheese (Cultured Milk, Salt, Enzymes), Modified Food Starch, Mascarpone Cheese (Cream, Milk, Skim Milk Powder, Locust Bean Gum, Citric Acid, Carrageenan), Salt, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Vinegar, Spices, Beta-carotene Color.

Carbs to Weight Ratio

The carbs to weight ratio of Five Cheese Macaroni is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

carbs to weight: 19%

Estimated Water to Weight Ratio

The water to weight ratio of Five Cheese Macaroni is estimated to be 67%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

water to weight: 67%