Saltie Public Food Database

Apple Cinnamon Larger Bakery Style Bagels

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Brand Hy-vee
UPC Code 075450086058
Data Source USDA

Nutrition Facts

Package Weight 16 oz/454 g
Serving Sizes 3.2 oz (91g)
oz
Calories 250
Total Fat 2g 3%
Saturated Fat 0.5g 3%
Cholesterol 0mg 0%
Sodium 480mg 21%
Total Carbohydrate 53g 19%
Dietary Fiber 4g 14%
Sugars 9g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3.2 oz of Apple Cinnamon Larger Bakery Style Bagels are 80% in carbs, 7% in fat, and 14% in protein.

carbs: 80%
fat: 7%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Apple Cinnamon Larger Bakery Style Bagels is 58%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Apple Cinnamon Larger Bakery Style Bagels is estimated to be 30%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [B1], Riboflavin [B2], Folic Acid) Water, Contains Less Than 2% Of Each Of The Following: Brown Sugar, Sugar, Salt, Yeast, Canola Oil, Cinnamon, Dried Apple, Corn Cereal, Calcium Propionate And Sorbic Acid (To Retard Spoilage), Natural And Artificial Flavors, Ascorbic Acid, Wheat Starch, L-cysteine, Enzymes, Isolated Soy Protein, Caramel Color, Monoglycerides.

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