Beef Jerky, Lemon Pepper

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Brand Borracho Jerky

UPC Code 894149001246

Data Source USDA

Nutrition Facts

Package Weight 1.2 oz/34 g

Serving Sizes 1 oz (30g)

Calories 180

Total Fat 13g 17%

Saturated Fat 5g 25%

Cholesterol 50mg 17%

Sodium 399mg 17%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 14g 28%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Beef Jerky, Lemon Pepper are 0% in carbs, 68% in fat, and 32% in protein.

carbs: 0%

fat: 68%

protein: 32%

Carbs to Weight Ratio

The carbs to weight ratio of Beef Jerky, Lemon Pepper is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Beef Jerky, Lemon Pepper is estimated to be 10%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef, Water, Lemon Pepper Marinade (Water, Salt, Vinegar, Citric Acid, Black Pepper, High Fructose Corn Syrup, Xanthan Gum, Onion, Garlic, Spices, Natural Flavor, Spice Extractives, Less Than 0.1% Sodium Benzoate And Potassium Sorbate (As A Preservative), Turmeric), Marinade (Water, Natural Hickory Wood Smoke, Vinegar, Salt, Onion, Garlic, Black Pepper, Dark Red Chile, Hydrolyzed Soy And Corn Protein, Sugar, Carmel Color, Molasses, Papain, Citric Acid), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Citric Acid, Ester Gum, Lemon Oil, Sodium Benzoate (As A Preservative), Sodium Bisulfate (As A Preservative), Lemon Pepper(Salt, Sugar, Citric Acd, Black Pepper, Garlic, Celery Seed, Onion, Tricalcium Phosphate, And Silicone Dioxide (To Make Free Flowing), Lemon Oil, And Yellow Lake #5), Garlic Salt (Salt And Granulated Garlic), Onion Salt (Salt And Granulated Onion), Black Pepper And Vegetable Oil (Soybean Oil With Citric Acid As A Preservative).