Saltie Public Food Database

Pasta Sauce

🥫
UPC Code 041129000090
Data Source USDA

Nutrition Facts

Serving Sizes 0.5 cup (125g)
cup
Calories 80
Total Fat 3.5g 4%
Saturated Fat 0.5g 3%
Cholesterol 5mg 2%
Sodium 480mg 21%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 7%
Sugars 6g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Pasta Sauce are 45% in carbs, 40% in fat, and 15% in protein.

carbs: 45%
fat: 40%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Pasta Sauce is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pasta Sauce is estimated to be 88%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tomato Puree (Tomato Paste, Water), Water, Diced Tomatoes In Juice (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Cooked Beef Crumbles (Beef, Water, Salt), Olive Oil, Sugar, Salt, Dried Garlic, Romano Cheese Blend (Romano Cheese Made From Cow's Milk [Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid), Citric Acid, Oregano, Basil, Natural Flavor.

Also by New World Pasta Company

Other Foods