Pasta Sauce
🥫
UPC Code
041129000090
Data Source
USDA
Serving Sizes
0.5 cup (125g)
Calories
80
Total Fat
3.5g
4%
Saturated Fat
0.5g
3%
Cholesterol
5mg
2%
Sodium
480mg
21%
Total Carbohydrate
9g
3%
Dietary Fiber
2g
7%
Sugars
6g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Pasta Sauce are
45% in carbs, 40% in fat, and 15% in protein.
carbs:
45%
fat:
40%
protein:
15%
Carbs to Weight Ratio
The carbs to weight ratio of Pasta Sauce is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pasta Sauce is estimated to be 88%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Tomato Puree (Tomato Paste, Water), Water, Diced Tomatoes In Juice (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Cooked Beef Crumbles (Beef, Water, Salt), Olive Oil, Sugar, Salt, Dried Garlic, Romano Cheese Blend (Romano Cheese Made From Cow's Milk [Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid), Citric Acid, Oregano, Basil, Natural Flavor.
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