Saltie Public Food Database

Spicy Ranch Dressing With Mild Red Pepper & Select Herbs

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UPC Code 041290214524
Data Source USDA

Nutrition Facts

Package Weight 16 fl oz/1 PT/473 mL
Serving Sizes 2 tbsp (30ml)
tbsp
Calories 150
Total Fat 16g 21%
Saturated Fat 2.5g 13%
Cholesterol 10mg 3%
Sodium 280mg 12%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Spicy Ranch Dressing With Mild Red Pepper & Select Herbs are 3% in carbs, 97% in fat, and 0% in protein.

carbs: 3%
fat: 97%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Spicy Ranch Dressing With Mild Red Pepper & Select Herbs is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Spicy Ranch Dressing With Mild Red Pepper & Select Herbs is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Soybean Oil, Water, Sugar, Egg Yolk, Distilled Vinegar, Contains 2% Or Less Of: Salt, Cultured Lowfat Buttermilk, Natural Flavors, Phosphoric Acid, Monosodium Glutamate, Spices, Xanthan Gum, Modified Food Starch, Disodium Phosphate, Dried Onion, Dried Garlic, Paprika, Disodium Inosinate, Disodium Guanylate, With Potassium Sorbate And Calcium Disodium Edta As Preservatives.

Also by Piggly Wiggly

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