Saltie Public Food Database

Sour Cream Muffin Mix

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UPC Code 855516004154
Data Source USDA

Nutrition Facts

Serving Size 85g
g
Calories 320
Total Fat 15g 19%
Saturated Fat 9g 45%
Cholesterol 75mg 25%
Sodium 200mg 9%
Total Carbohydrate 44g 16%
Dietary Fiber 0g 0%
Sugars 22g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 85 g of Sour Cream Muffin Mix are 53% in carbs, 41% in fat, and 6% in protein.

carbs: 53%
fat: 41%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Sour Cream Muffin Mix is 52%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sour Cream Muffin Mix is estimated to be 25%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pastry Flour (Wheat Flour, Niacin, Iron Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Baking Soda (Sodium Bicarbonate), Baking Powder (Sodium Acid Pyrophosphate, Sodium Biocarbonate, Corn Starch, Monocalcium Phosphate), Vanilla Powder (Vanilla Extract, Dextrose), And Salt.

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