Peanut Sweet And Salty Granola Bars
🥜
UPC Code
041512160752
Data Source
USDA
Package Weight
22.2 oz/630 g
Serving Size
35g
Calories
160
Total Fat
7g
9%
Saturated Fat
2.5g
13%
Cholesterol
0mg
0%
Sodium
120mg
5%
Total Carbohydrate
22g
8%
Dietary Fiber
1g
4%
Sugars
6g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 35 g of Peanut Sweet And Salty Granola Bars are
54% in carbs, 39% in fat, and 7% in protein.
carbs:
54%
fat:
39%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Peanut Sweet And Salty Granola Bars is 63%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Peanut Sweet And Salty Granola Bars is estimated to be 9%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Peanuts, Yogurt Flavored Coating (Sugar, Palm Kernel Oil, Yogurt Powder [Cultured Whey Protein Concentrate, Cultured Skim Milk], Nonfat Dry Milk Solids, Soy Lecithin, Natural Flavor), Corn Syrup, Granola (Whole Rolled Oats, Wheat Flakes, Corn Syrup, Sugar, Canola Oil [Canola Oil, Ascorbic Acid (Preservative), Rosemary Extract], Molasses, Honey, Salt, Soy Lecithin), Crisp Rice (Rice Flour, Sugar, Calcium Carbonate, Dried Malt Extract [Corn Syrup Solids, Barley Malt Extract], Salt), Glycerin, Wheat Flakes (Wheat, Salt, Malt Extract), Peanut Butter, Canola Oil (Canola Oil, Ascorbic Acid [Preservative], Rosemary Extract), Gum Arabic, Maltodextrin, Salt, Natural Flavor (Contains Peanuts), Sea Salt, Organic Color (Caramel), Almond Butter, Cashew Butter (Cashews, Sunflower Oil).
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