Saltie Public Food Database

Chocolate Caramel Swirl Flavored Marshmallow

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Brand Peeps
UPC Code 070970548444
Data Source USDA

Nutrition Facts

Package Weight 1.75 oz/49 g
Serving Sizes 3 chicks (49g)
chicks
Calories 180
Total Fat 5g 6%
Saturated Fat 3g 15%
Cholesterol 0mg 0%
Sodium 30mg 1%
Total Carbohydrate 36g 13%
Dietary Fiber 0g 0%
Sugars 30g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 chicks of Chocolate Caramel Swirl Flavored Marshmallow are 75% in carbs, 23% in fat, and 2% in protein.

carbs: 75%
fat: 23%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Caramel Swirl Flavored Marshmallow is 73%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Caramel Swirl Flavored Marshmallow is estimated to be 14%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Marshmallow: Sugar, Corn Syrup, Gelatin, Cocoa Powder (Processed With Alkali), Contains Less Than 0.5% Of The Following: Natural And Artificial Flavors, Potassium Sorbate (A Preservative), Carnauba Wax. Dark Chocolate: Sugar, Chocolate Liquor (Processed With Alkali), Cocoa Butter, Milk Fat, Soy Lecithin (An Emulsifier), Natural And Artificial Flavors. Caramel Filling: Corn Syrup, Sweetened Condensed Skim Milk (Skim Milk, Sugar), Palm Oil, Water, Sugar, Glycerin, Butter (Cream, Salt), Pectin, Salt, Carrageenan, Soy Lecithin (An Emulsifier), Potassium Sorbate (A Preservative), Disodium Phosphate, Natural And Artificial Flavors, Vitamin E (Mixed Tocopherols From Soy) As An Antioxident.

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