Traditional Cherry Pie
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UPC Code
078742155562
Data Source
USDA
Package Weight
34 oz/964 g
Serving Sizes
0.125 pie (125g)
Calories
290
Total Fat
14g
18%
Saturated Fat
7g
35%
Cholesterol
5mg
2%
Sodium
220mg
10%
Total Carbohydrate
38g
14%
Dietary Fiber
1g
4%
Sugars
15g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.125 pie of Traditional Cherry Pie are
52% in carbs, 43% in fat, and 4% in protein.
carbs:
52%
fat:
43%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Traditional Cherry Pie is 30%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Traditional Cherry Pie is estimated to be 56%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cherries, Water, Wheat Flour, Palm Oil, Cane Sugar, Modified Food Starch, Dextrose, Pasteurized Whole Eggs, Salt, Cream.
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