Saltie Public Food Database

Chicken Pot Pie

🥧
Brand Hyvee
UPC Code 0075450268867
Data Source USDA

Nutrition Facts

Serving Size 227g
g
Calories 581
Total Fat 31.1g 40%
Saturated Fat 12g 60%
Cholesterol 59mg 20%
Sodium 981mg 43%
Total Carbohydrate 59g 21%
Dietary Fiber 3g 11%
Sugars 4g
Protein 16g 32%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 227 g of Chicken Pot Pie are 41% in carbs, 48% in fat, and 11% in protein.

carbs: 41%
fat: 48%
protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Chicken Pot Pie is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chicken Pot Pie is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pie Crust (Wheat Flour [Unenriched, Unbleached], Lard, Water, Salt, Dextrose, Baking Soda), Cream Of Chicken Soup (Chicken Stock, Chicken Meat, Cream (Milk), Modified Corn Starch, Bleached Wheat Flour, Salt, Corn, Chicken Fat, Sugar, Celery, Soybean Oil, Natural Flavors, Monosodium Glutamate, Soybean Lecithin, Carrot Powder, Autolyzed Yeast Extract, Maltodextrin, Gum Arabic, Spice), Boneless Skinless Chicken Breast With Rib Meat, Potatoes (Potatoes, Dextrose, Potassium Sorbate To Protect Flavor, Disodium Pyrophosphate To Maintain Color), Corn, Water, Peas And Carrots, Celery, Sour Cream (Milk, Cream, Whey, Nonfat Dry Milk, Modified Food Starch [Corn], Guar Gum, Sodium Phosphate, Locust Bean Gum, Sodium Citrate, Enzymes, Carrageenan, Carob Bean Gum, Culture, Coagulant, Potassium Sorbate And Natamycin [Preservatives]), Eggs (Whole Eggs, Nonfat Milk, Salt, Dextrose, Xanthan Gum, Citric Acid, And Annato Extract), Food Starch-modified (Corn), Cream Soup Base (Modified Corn Starch, Palm Oil, Maltodextrin, Buttermilk, Corn Syrup Solids, Sugar, Salt, Buttermilk Powder, Yeast Extract, Soybean Oil, Onion Powder, Potassium Chloride, Natural Flavor, Disodium Guanylate, Disodium Inosinate), Marinade (Salt, Sodium Phosphates, Dextrose, Spices, Onion Powder, Garlic Powder, And Less Than 2% Tricalcium Phosphate [Anticaking Agent]), Chicken Bouillon (Salt, Maltodextrin, Hydrolyzed Corn Soy Protein, Rendered Chicken Fat, Chicken Broth, Onion And Garlic Powder, Disodium Inosinate And Disodium Guanylate, Dehydrated Cooked Chicken, Corn Starch, Silicon Dioxide [Anti-caking], Turmeric [Color]), Black Pepper, Salt, Dried Parsley.

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