Saltie Public Food Database

Sweet Grains Fifth Season Greens, Quinoa, Organic Chickpeas, Dried Corn, Feta Cheese And Poppy Seed Dressing

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Brand F'fth Season
UPC Code 852070008130
Data Source USDA

Nutrition Facts

Package Weight 6.6 OZ
Serving Size 187g
g
Calories 320
Total Fat 14g 18%
Saturated Fat 2.5g 13%
Cholesterol 6mg 2%
Sodium 490mg 21%
Total Carbohydrate 38g 14%
Dietary Fiber 5g 18%
Sugars 6g
Protein 10g 20%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 187 g of Sweet Grains Fifth Season Greens, Quinoa, Organic Chickpeas, Dried Corn, Feta Cheese And Poppy Seed Dressing are 48% in carbs, 40% in fat, and 13% in protein.

carbs: 48%
fat: 40%
protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Sweet Grains Fifth Season Greens, Quinoa, Organic Chickpeas, Dried Corn, Feta Cheese And Poppy Seed Dressing is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sweet Grains Fifth Season Greens, Quinoa, Organic Chickpeas, Dried Corn, Feta Cheese And Poppy Seed Dressing is estimated to be 67%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Leafy Greens Blend, Quinoa (White Quinoa, Water, Salt), Organic Chickpeas (Organic Chickpeas, Water, Sea Salt), Dried Corn (Corn, Corn Oil, Salt), Feta Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Potato Starch (Added To Prevent Caking)) Poppy Seed Dressing: Canola Oil, Sugar, Water, White Onions, White Vinegar, Salt, Apple Cider Vinegar, Poppy Seeds, Mustard Flour, Xanthan Gum, Mixed Tocopherols (Antioxidant-vitamin E)

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