Red Skin Potato Salad

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Brand First Street

UPC Code 041512163449

Data Source USDA

Nutrition Facts

Package Weight 5 lbs/2.27 kg

Serving Sizes 2/3 cup (140g)

cup

Calories 230

Total Fat 16g 21%

Saturated Fat 2.5g 13%

Cholesterol 15mg 5%

Sodium 510mg 22%

Total Carbohydrate 22g 8%

Dietary Fiber 2g 7%

Sugars 5g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Red Skin Potato Salad are 36% in carbs, 59% in fat, and 5% in protein.

carbs: 36%

fat: 59%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Red Skin Potato Salad is 16%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Skin Potato Salad is estimated to be 71%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cooked Red Potatoes, Mayonnaise (Soybean Oil, Water, Egg Yolk, Distilled Vinegar, Mustard Seed, Salt), Water, Onion, Sugar, Salt, Vinegar, Sodium Erythorbate (Preservative), Ground Black Pepper, Sodium Benzoate & Potassium Sorbate (Preservatives), Guar Gum, Xanthan Gum, Dried Dill Weed, Citric Acid, Granulated Garlic.