Saltie Public Food Database

Corn Chex Cereal Corn Chex Gluten Free Breakfast Cereal

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Brand Chex
UPC Code 00016000487963
Data Source USDA

Nutrition Facts

Package Weight 12 ONZ
Serving Sizes 1 1/4 cup with 1/2 cup skim milk (162g)
cup with 1/2 cup skim milk
Calories 632
Total Fat 3.2g 4%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1150mg 50%
Total Carbohydrate 138g 50%
Dietary Fiber 8.1g 29%
Sugars 17.8g
Protein 9.7g 19%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 1/4 cup with 1/2 cup skim milk of Corn Chex Gluten Free Breakfast Cereal are 89% in carbs, 5% in fat, and 6% in protein.

carbs: 89%
fat: 5%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Corn Chex Gluten Free Breakfast Cereal is 85%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Corn Chex Gluten Free Breakfast Cereal is estimated to be 7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Whole Grain Corn, Corn Meal, Sugar, Corn Starch, Salt, Baking Soda. Vitamin E (Mixed Tocopherols) Added To Preserve Freshness. Vitamins And Minerals: Calcium Carbonate, Iron And Zinc (Mineral Nutrients), Vitamin C (Sodium Ascorbate), A B Vitamin (Niacinamide), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B1 (Thiamin Mononitrate), Vitamin A (Palmitate), Vitamin B2 (Riboflavin), A B Vitamin (Folic Acid), Vitamin B12, Vitamin D3.

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