Cheddar & Sour Cream Ripple Potato Chips

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Brand Market Essentials

UPC Code 098487302755

Data Source USDA

Nutrition Facts

Package Weight 9 oz/255 g

Serving Sizes 1 oz (28g)

Calories 160

Total Fat 10g 13%

Saturated Fat 1.5g 8%

Cholesterol 0mg 0%

Sodium 115mg 5%

Total Carbohydrate 15g 5%

Dietary Fiber 1g 4%

Sugars 2g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Cheddar & Sour Cream Ripple Potato Chips are 39% in carbs, 58% in fat, and 3% in protein.

carbs: 39%

fat: 58%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Cheddar & Sour Cream Ripple Potato Chips is 54%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheddar & Sour Cream Ripple Potato Chips is estimated to be 7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Potatoes, Vegetable Oil (Contains One Or More Of The Following: Corn, Sunflower Or Canola Oil), Whey, Salt, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Onion Powder, Maltodextrin, Reduced Lactose Whey, Canola Oil, Sour Cream (Cultured Cream, Nonfat Dry Milk), Natural Flavors, Citric Acid, Nonfat Dry Milk, Blue Cheese (Cultured Milk, Salt, Enzymes), Garlic Powder, Extractives Of Annatto, Artificial Color (Including Yellow 5 And Yellow 6), Disodium Phosphate, Disodium Inosinate, Disodium Guanylate, Lactic Acid.