Cheese Ravioli
🧀
UPC Code
041190468126
Data Source
USDA
Package Weight
20 oz/567 g
Serving Sizes
1 cup (113g)
Calories
310
Total Fat
10g
13%
Saturated Fat
3.5g
18%
Cholesterol
75mg
25%
Sodium
420mg
18%
Total Carbohydrate
42.9g
16%
Dietary Fiber
2g
7%
Sugars
8g
Protein
12g
24%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Cheese Ravioli are
55% in carbs, 29% in fat, and 16% in protein.
carbs:
55%
fat:
29%
protein:
16%
Carbs to Weight Ratio
The carbs to weight ratio of Cheese Ravioli is 38%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cheese Ravioli is estimated to be 43%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pasta (Durum Wheat Flour, Eggs, Water). Filling (Ricotta [Whey, Milk, Cream, Vinegar], Bread Crumbs [Wheat Flour, Yeast, Salt], Whey, Organic Sunflower Oil, Water, Parmesan Cheese [Pasteurized Cultured Part-skimmed Milk, Salt, Enzymes], Mozzarella Cheese [Pasteurized Cultured Milk, Salt, Enzymes], Romano Cheese Made From Cow's Milk [Pasteurized Cultured Milk, Salt, Enzymes], 2% Or Less Of Salt, Potato Starch, Dehydrated Potatoes, Gorgonzola Cheese [Pasteurized Cultured Milk, Enzymes, Salt, Mold]).
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