Cream Biscuits Cookies
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UPC Code
5200100933405
Data Source
USDA
Serving Sizes
2 cookies (30g)
Calories
148
Total Fat
8g
10%
Saturated Fat
3g
15%
Cholesterol
0mg
0%
Sodium
24mg
1%
Total Carbohydrate
18g
7%
Dietary Fiber
1g
4%
Sugars
10g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 cookies of Cream Biscuits Cookies are
47% in carbs, 47% in fat, and 5% in protein.
carbs:
47%
fat:
47%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Cream Biscuits Cookies is 60%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cream Biscuits Cookies is estimated to be 7%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Wheat Flour, Cocoa Hazelnut Cream 25% (Sugar, Vegetable Oil: Palm Oil, Rapeseed Oil, Palmolein, Cocoa Powder 9%, Hazelnut Paste 6%, Maize Starch, Peanuts, Emulsifier: Soya Lecithin, Flavoring), Vegetable Oil (Sunflower Oil, Cottonseed Oil) And Vegetable Fat (Palm Oil), Sugar, Eggs, Butter,whole Milk Powder, Emulsifier: Mono- And Di-glycerides Of Fatty Acids, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Flavoring: Vanilla 1%. Gb: Vanilla Biscuits, Filled With Cocoa-hazelnut Cream. Ingredients: Wheat Flour (Contain Gluten), Cocoa-hazelnut Cream 25% (Sugar, Vegetable Oil: Palm Oil, Rapeseed Oil, Palmolein, Cocoa Powder 9%, Hazelnut Paste 6%, Maize Starch, Peanuts, Emulsifier: Soya Lecithin, Flavoring), Vegetable Oil (Sunflower Oil, Cottonseed Oil)and Vegetable Fats(Palm Oil), Sugar, Eggs, Butter, Whole Milk Powder, Emulsifier: Mono- And Di- Glycerides Of Fatty Acids, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Flavoring: Vanilla 1%.
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