Saltie Public Food Database

Vegetable Couscous

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Brand Gefen
UPC Code 710069551817
Data Source USDA

Nutrition Facts

Package Weight 5 oz/140 g
Serving Sizes 1 cup (47g)
cup
Calories 160
Total Fat 3g 4%
Saturated Fat 0.5g 2%
Cholesterol 55mg 18%
Sodium 230mg 10%
Total Carbohydrate 31g 11%
Dietary Fiber 0g 0%
Sugars 0g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Vegetable Couscous are 78% in carbs, 17% in fat, and 5% in protein.

carbs: 78%
fat: 17%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Vegetable Couscous is 66%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vegetable Couscous is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Potato Starch, Eggs, Vegetable Oil, Dried Vegetables (Carrots, Parsley, Red Pepper, Onion, Tomatoes), Salt.

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