Saltie Public Food Database

Mushroom Organic Ravioli With Ricotta Cheese, Cremini & Portobello Mushrooms

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UPC Code 863669740829
Data Source USDA

Nutrition Facts

Package Weight 8 oz/227 g
Serving Sizes 1 cup (105g)
cup
Calories 320
Total Fat 6g 8%
Saturated Fat 2.5g 13%
Cholesterol 30mg 10%
Sodium 470mg 20%
Total Carbohydrate 39g 14%
Dietary Fiber 6g 21%
Sugars 0g
Protein 20g 40%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Mushroom Organic Ravioli With Ricotta Cheese, Cremini & Portobello Mushrooms are 54% in carbs, 19% in fat, and 28% in protein.

carbs: 54%
fat: 19%
protein: 28%

Carbs to Weight Ratio

The carbs to weight ratio of Mushroom Organic Ravioli With Ricotta Cheese, Cremini & Portobello Mushrooms is 37%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mushroom Organic Ravioli With Ricotta Cheese, Cremini & Portobello Mushrooms is estimated to be 38%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling Ingredients: Organic Ricotta Cheese (Organic Milk, Organic Non-fat Dry Milk, Organic Vinegar, Salt), Organic Cremini Mushroom, Organic Portobello Mushroom, Organic Mozzarella Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes, Less Than 2% Cellulose Powder Added To Prevent Caking), Organic Bread Crumbs (Organic Wheat Flour, Sea Salt, Organic Yeast, Organic Cane Sugar), Organic Cheddar Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes, Less Than 2% Cellulose Powder Added To Prevent Caking), Organic Olive Oil, Organic Romano Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Enzymes, Less Than 2% Cellulose Powder Added To Prevent Caking), Organic Parmesan Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Enzymes, Less Than 2% Cellulose Powder Added To Prevent Caking), Sea Salt, Organic Porcini Powder, Organic Parsley Flakes, Organic Thyme, Organic Black Pepper, Organic Garlic, Organic Rosemary. Pasta Ingredients: Organic Durum Wheat Flour, Water, Organic Eggs, Organic Porcini Powder, Sea Salt.

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