Saltie Public Food Database

Pulled Pork

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UPC Code 073848000174
Data Source USDA

Nutrition Facts

Package Weight 12 fl oz/360 mL
Serving Sizes 0.25 cup (65g)
cup
Calories 90
Total Fat 1.5g 2%
Saturated Fat 0.2g 1%
Cholesterol 0mg 0%
Sodium 600mg 26%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 4%
Sugars 18g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cup of Pulled Pork are 83% in carbs, 13% in fat, and 4% in protein.

carbs: 83%
fat: 13%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Pulled Pork is 32%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pulled Pork is estimated to be 64%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

All Natural Ingredients: Tomato Puree (Water, Tomato Paste), Cane Sugar, Apple Cider Vinegar, Worcestershire Sauce (Distilled Vinegar, Molasses, Sea Salt, Sugar, Spices, Tamarind), Hydrolyzed Vegetable Protein, Corn Starch, Sea Salt, Spices, Canola Or Soybean Oil, Natural Smoke Flavor, Garlic, Onion, Xanthan Gum, Citric Acid, Soybean Lecithin, Natural Flavor.

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