Four Cheese Mozzarella, Asiago, Parmesan & Romano Pizza

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Brand Schnucks

UPC Code 041318410181

Data Source USDA

Nutrition Facts

Package Weight 28.3 oz/801 g

Serving Sizes 0.167 pizza (134g)

pizza

Calories 289

Total Fat 7g 9%

Saturated Fat 3.5g 18%

Cholesterol 15mg 5%

Sodium 580mg 25%

Total Carbohydrate 41.9g 15%

Dietary Fiber 2g 7%

Sugars 6g

Protein 13g 26%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.167 pizza of Four Cheese Mozzarella, Asiago, Parmesan & Romano Pizza are 59% in carbs, 22% in fat, and 18% in protein.

carbs: 59%

fat: 22%

protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Four Cheese Mozzarella, Asiago, Parmesan & Romano Pizza is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Four Cheese Mozzarella, Asiago, Parmesan & Romano Pizza is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Sugar, Contains Less Than 2% Of Wheat Gluten, Soybean And/or Corn Oil, Salt, Yeast, Sodium Bicarbonate, Sodium Aluminum Phosphate, Diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Ascorbic Acid, Yellow Corn Meal), Sauce: (Water, Tomato Paste, Canola Oil, Sugar, Salt, Spices [Black Pepper, Oregano, Fennel], Modified Corn Starch, Garlic, Onion, Sunflower Oil {Mfg. Aid}), Toppings: Mozzarella Cheese (Partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzymes), Asiago Cheese (Partly Skimmed Milk, Salt, Lipase, Bacterial Culture, Microbial Enzymes, Calcium Chloride), Parmesan Cheese (Milk, Salt, Powdered Cellulose {To Prevent Caking}, Milk Protein Concentrate, Lipase, Microbial Enzymes, Bacterial Culture, Natamycin {Antimicrobial}), Romano Cheese (Milk, Salt, Powdered Cellulose {To Prevent Caking}, Milk Protein Concentrate, Lipase, Microbial Enzymes, Bacterial Culture, Natamycin {Antimicrobial}), Powdered Cellulose {To Prevent Caking}.