Gorgonzola Robust And Tangy Flavor Italian Blue Cheese, Robust And Tangy

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Brand Belgioioso

UPC Code 031142864458

Data Source USDA

Nutrition Facts

Package Weight 5 OZ/142 g

Serving Sizes 2 tbsp (28g)

tbsp

Calories 100

Total Fat 8g 10%

Saturated Fat 6g 30%

Cholesterol 20mg 7%

Sodium 339mg 15%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Gorgonzola Robust And Tangy Flavor Italian Blue Cheese, Robust And Tangy are 4% in carbs, 72% in fat, and 24% in protein.

carbs: 4%

fat: 72%

protein: 24%

Carbs to Weight Ratio

The carbs to weight ratio of Gorgonzola Robust And Tangy Flavor Italian Blue Cheese, Robust And Tangy is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gorgonzola Robust And Tangy Flavor Italian Blue Cheese, Robust And Tangy is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.