Four Cheese Pasta Sauce

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Brand H-e-b

UPC Code 041220304417

Data Source USDA

Nutrition Facts

Package Weight 24 oz/1.5 lbs/680 g

Serving Sizes 0.5 cup (125g)

cup

Calories 70

Total Fat 2.5g 3%

Saturated Fat 1g 5%

Cholesterol 5mg 2%

Sodium 430mg 19%

Total Carbohydrate 10g 4%

Dietary Fiber 2g 7%

Sugars 6g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Four Cheese Pasta Sauce are 54% in carbs, 30% in fat, and 16% in protein.

carbs: 54%

fat: 30%

protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Four Cheese Pasta Sauce is 8%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Four Cheese Pasta Sauce is estimated to be 88%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crushed Tomatoes (Water, Concentrated Crushed Tomatoes), Tomatoes (Tomatoes, Tomato Juice), Contains Less Than 2% Of Sauteed Onions (Onions, Extra Virgin Olive Oil), Romano Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Salt, Provolone Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Ricotta Cheese (Whey, Pasteurized Cow's Milk, Vinegar, Salt), Dried Garlic, Sugar, Citric Acid, Spices (Includes Basil), Dried Onion, Natural Flavor, Autolyzed Yeast Extract.