Chocolate Caramel Pudding

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Brand Hershey's

UPC Code 043000073223

Data Source USDA

Nutrition Facts

Serving Size 110g

Calories 120

Total Fat 2g 3%

Saturated Fat 1.5g 8%

Cholesterol 6mg 2%

Sodium 170mg 7%

Total Carbohydrate 23g 8%

Dietary Fiber 1g 4%

Sugars 18g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 110 g of Chocolate Caramel Pudding are 78% in carbs, 15% in fat, and 7% in protein.

carbs: 78%

fat: 15%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Caramel Pudding is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Caramel Pudding is estimated to be 75%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ingredients Filling: Skim Milk, Water, Sugar, Cream, Modified Food Starch, Cocoa Processed With Alkali, Contains Less Than 2% Of Gelatin, Salt, Sodium Stearoyl Lactylate (For Smooth Texture), Natural And Artificial Flavor. Vitamin A Palmitate, Vitamin D3. Topping: Water, Skim Milk, Sugar, Modified Food Starch, Contains Less Than 2% Of Carob Bean Gum, Hydrogenated Vegetable Oil (Coconut And Palm Kernel Oils), Salt, Sodium Stearoyl Lactylate (For Smooth Texture), Artificial Color, Natural Flavor, Yellow 6, Vitamin A Palmitate, Vitamin D3.