Cheese Curd Lasagna
🧀
UPC Code
782045100067
Data Source
USDA
Package Weight
21 oz/595 g
Serving Size
255g
Calories
449
Total Fat
23g
29%
Saturated Fat
14g
70%
Cholesterol
94mg
31%
Sodium
1140mg
50%
Total Carbohydrate
43.1g
16%
Dietary Fiber
4.1g
15%
Sugars
7g
Protein
20g
40%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 255 g of Cheese Curd Lasagna are
38% in carbs, 45% in fat, and 17% in protein.
carbs:
38%
fat:
45%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Cheese Curd Lasagna is 17%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cheese Curd Lasagna is estimated to be 66%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Tomatoes (Tomatoes, Tomato Puree, Salt, Citric Acid), Gluten Free Pasta (Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Vinegar, Xanthan Gum, Salt), Ricotta Cheese (Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Cheese Curds (Pasteurized Milk, Culture, Enzymes, Salt), Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Flagship Cheese (Pasteurized Milk, Salt, Culture, Enzymes), Spinach, Water, Extra Virgin Olive Oil, Olives (Olives, Water, Sea Salt), Kale, Garlic (Garlic, Water), Sea Salt, Spices, Cane Sugar, Rice Starch, Cornstarch.
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